savor — guide to dining on the azalea coast
69
Superfoods
In a society where so much of life is based on
convenience — high-speed Internet, online banking,
downloadable apps for every activity — and time is
at a premium, it comes as no surprise that fast food
is high on our collective list of desirable commodi-ties.
The real dilemma is this: We live in a country
where, with few exceptions, “fast food” is code for
“cheap, easily accessible and drowning in transfats
and preservatives.” The trick? To find affordable
food that tastes good, is good for you and doesn’t
take a long time to prepare — in short, that will
give you the most bang for your proverbial buck.
It’s a Bird, It’s a Plane,
It’s a….Blueberry?
The Amazing Power of
by Emily Colin | photography by Joshua Curry
www.wrightsvillebeachmagazine.com WBM
