Even though his menu selections may read more like amuse-bouches, or tiny
mouthwatering bites, they may in fact surface on Dockside’s special board. Grimm
says, “I’m always trying to create specials to show off the more chef-driven entrees.”
Fueled up and ready for a midday jaunt or a sunset cruise, heads turn as McCauley
noses the bow north toward the Heide Trask Drawbridge and an anchorage inside
Wrightsville’s Lollipop Bay or a beach picnic on deserted Lea-Hutaff Island.
Clockwise from top: Libertas heads north toward the Heide Trask Drawbridge.
Grimm’s signature shrimp cocktail. Gumbo risotto fritters with crabmeat.
A cross-section of the gumbo risotto fritter reveals its ingredients. Scott
Grimm’s Stump Sound oyster on the half shell. Opposite: Fried Gulf oysters
with ahi tuna and Texas Pete aioli.
ClassicDesignsOfWilmington.com
5018 Oleander Drive
Wilmington 28403
910.798.5071
by encore magazine voted Best vegetarian Food
Lovey’s Celebrating 10 Years
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88
WBM june 2013