Even though his menu selections may read more like amuse-bouches, or tiny
mouthwatering bites, they may in fact surface on Dockside’s special board. Grimm
says, “I’m always trying to create specials to show off the more chef-driven entrees.”
Fueled up and ready for a midday jaunt or a sunset cruise, heads turn as McCauley
noses the bow north toward the Heide Trask Drawbridge and an anchorage inside
Wrightsville’s Lollipop Bay or a beach picnic on deserted Lea-Hutaff Island.
Clockwise from top: Libertas heads north toward the Heide Trask Drawbridge.
Grimm’s signature shrimp cocktail. Gumbo risotto fritters with crabmeat.
A cross-section of the gumbo risotto fritter reveals its ingredients. Scott
Grimm’s Stump Sound oyster on the half shell. Opposite: Fried Gulf oysters
with ahi tuna and Texas Pete aioli.
5018 Oleander Drive
by encore magazine voted Best vegetarian Food
Lovey’s Celebrating 10 Years
Health Food Store
Organic Produce and Groceries
Salad, Soup, Hot & Juice bars
Cafe • Catering • Supplements
Health & Beauty Aids
Wheat & Gluten-Free foods
Barleans Oils 15% off
Soloray Supplements 20% off
ICU Sunglasses & Sunreaders 15% off
Landfall Shopping Center • 1319 Military Cutoff Road
WBM june 2013