savor — guide to food & dining on the azalea coast
87
Buttermilk ranch, the Southern
fried pickle takes a dip
After a hot summer day at the beach, cool off with a
hot pickle dipped in ranch dressing. Paired with a
glass of iced lemonade, a hot basket of Southern fried
pickles is the ticket. Toasted-spiced crunch with a tangy, soft
center, the house special app at South Beach Grill piques your
taste buds with every bite. Sweeten the experience, snack al
fresco in the shade of the grill’s outdoor pavilion and enjoy the
sultry, southwestern breezes in full view of the Banks Channel
mooring across the street from the town dock. —Amanda Raxlin
www.wrightsvillebeachmagazine.com WBM
Joshua Curry
