savor — guide to food & dining on the azalea coast
Carter McKaughan and Irv Vasquez
in front of The Cheesy Banker
89
Like a chorus of cicadas rising from behind
a fence on the corner of Second and
Orange streets, or the renegade splashes of
unseen fish in Masonboro Sound, a gourmet food
truck simply materializes.
From Austin, Texas to New Orleans, Louisiana and
Portland, Oregon to Miami, Florida, mobile menus
and gastronomic excellence are meeting on the
street corners of hungry metropolitan America. In
Wilmington, four (sometimes more) signature food
trucks roam the roads, curbing those hunger pangs,
whenever — and wherever — they might strike.
www.wrightsvillebeachmagazine.com WBM
