PAD THAI from Big Thai 2
69
e s s e n t i a l t h a i
Sweet but sour, salty but spicy, the regional cuisines of southeastern
Asia are grounded in balancing widely different taste elements in one
single dish. The outcome — dishes that dazzle and confound the palate.
By Cole Dittmer Photography by Joshua Curry
www.wrightsvillebeachmagazine.com WBM
savor — guide to food & dining on the azalea coast
