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BLUEWATER — AN AMERICAN
GRILL
4 Marina Street, Wrightsville Beach,
910-256-8500
In Wrightsville, there are several restaurants
located on the Intracoastal
Waterway, but only Bluewater – An
American Grill faces west, allowing you to
fully enjoy our spectacular sunsets. Along
with outstanding seafood, Bluewater
offers a variety of grilled specialties, such
as ribs, steaks, chicken and more. You
can dine indoors or on the Intracoastal
without compromising the waterfront
view. And if you don’t feel like driving,
Bluewater gives you the fabulous option
to dock and dine.
DOCKSIDE RESTAURANT
& MARINA
1308 Airlie Road, Wrightsville Beach,
910-256-2752
All you have to say is “Dockside,” and
locals know exactly what and where
you’re talking about. Nestled off Airlie
Road, offering simply stunning views
of the Intracoastal Waterway, Dockside
has been a fan favorite for 25 years, so
it’s not uncommon to see familiar faces
time and time again. Take our word for
it: People keep coming back for the seafood,
which is selected fresh and hand cut
daily. Dockside does its part to promote
sustainable aquaculture, so availability
is subject to seasonal weather and fishing
conditions. And speaking of fishing,
Dockside has its own marina, so power
down, tie a line and grab a table.
BRIDGE TENDER
1414 Airlie Road, Wrightsville Beach,
910-256-4519
Another choice for fine dining along the
Intracoastal Waterway is the reputable
Bridge Tender. Opened in 1976, Bridge
Tender has earned a reputation for
attention to detail, excellent service and
fine food. Oh yes, and the Intracoastal
view is exquisite. The menu is extensive,
with outstanding seafood specialties and
Certified Angus Beef. Enjoy the experience
in the beautiful dining room or
take a table on the large deck overlooking
the waterway. Leave your car in the
garage — Bridge Tender provides a dock
for boaters.
RIVERBOAT LANDING
2 Market Street, Wilmington,
910-763-7227
Hailed as Wilmington’s landmark
dining spot for more than 25 years,
Riverboat Landing is located on the
corner of Market and Water streets
in Historic Downtown Wilmington,
in a building circa 1856. The title of
chef is shared by brothers Nate and
Dylan Morgan, whose dishes range
from Southern regional to Asian to
Mediterranean. Nine two-person balconies
offer unbeatable views of the Cape
Fear River and the Battleship North
Carolina. If you have more than two
in your party, Riverboat Landing has a
beautiful first-floor dining room and a
second-floor al fresco dining room.
SOUTH BEACH GRILL
100 S. Lumina Avenue, Wrightsville Beach, 910-256-4646
The perennially popular South Beach Grill overlooks the scenic anchorage of Banks Channel.
Thanks to Chef James Rivenbark, South Beach is a favorite find for locals and visitors.
Rivenbark prepares delicious regional dishes with his own eclectic spin, such as spicy Coyote
Oysters and flavorful Seafood Nachos. Eat out on the patio and feel that gentle Wrightsville
breeze blowing in off the channel. You’ll be a regular in no time flat.