savor — guide to food & dining on the azalea coast
“I THINK PEOPLE LIKE SMALL
THINGS, THEY DON’T WANT
TREMENDOUS THINGS. THEY’RE
TOO AWKWARD TO HANDLE,”
BETTY BONEY SAYS. “SO YOU
WANT SOMETHING BITE-SIZE SO
YOU CAN TALK AND ENJOY AT
As a special treat Holland served the grandchildren
“coffee” out of a delicate porcelain cup.
89
THE SAME TIME.”
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Anna Echols says one of her
favorite parts of decorating petit
fours is creating edible art for
people to enjoy.
www.wrightsvillebeachmagazine.com WBM
