Fit-food-fast
breakfast • lunch • dinner
Eat in or take out
Open 8:30 til 8 • Monday thru Saturday
84
WBM august 2012
Roadside Attraction
ASIAN SEARED TUNA
with soy-sake glaze, shaved ginger & wasabi
SEAFOOD SAMPLER
with coconut shrimp, crab cake, crab &
lobster spring rolls & oysters rockefeller
GORGONZOLA WALNUT SALAD
with cherry tomatoes, Granny Smith apples,
candied walnuts & berry walnut vinaigrette
LOCAL PEACH COBBLER
with sugar cookie crumb topping
menu prepared by Bridge Tender
restaurant chef Tori Layman
food scene styled by
Jennifer Rose-Sandy
Salt Harbor Designs
J A M E S B A I N ’ S
Now Open at the Forum
1125 Military Cutoff Road
910.679.4216
www.epicfoodco.com
the azalea
savor — guide to food & dining on the azalea coast
