savor — guide to dining on the azalea coast
57
www.wrightsvillebeachmagazine.com WBM
Follow your nose and satisfy the growling in
your stomach to the Greek Festival. There you’ll
find flaky yet gooey pastries (left), buttery
spanakopita, gyros made-to-order (below
right) and souvlaki, skewered meat grilled to
perfection (below left). Try making your own
souvlaki (page 56) and spanakopita (page 58)
using Chef Fouros’ traditional recipes.
