WBM july 2020
3 cans of cold cherry 7Up or seltzer water
2 cups of berries, (Rainier cherries recom-
2 limes, juiced and zested
1 qt vanilla or cherry-vanilla ice cream
Maraschino cherries, for garnish, optional
Empty soda cans into pitcher, add lime
juice and stir. For a less sugar-intense alter-native
use a cherry or cherry lime seltzer,
like La Croix, and add a dash of Stevia
or agave syrup, along with the lime juice.
Pour about 8 ounces each of the soda into
6 glasses, but only fill up halfway. Scoop
one serving of frozen ice cream into glass.
Garnish with cherries and lime zest.
NO-CHURN BERRY BLAST
2 cups heavy whipping cream
14 ounces sweetened condensed
1 tsp vanilla extract
1/2 tsp almond extract
1 pint freshly picked blueberries
1 pint freshly picked strawberries
6 sprigs of freshly picked mint
In a large bowl, use a hand mixer or a stand mixer to whip
the cream until stiff peaks form — do not over whip. In
another large bowl, whisk the vanilla and almond into the
sweetened condensed milk. Gently fold in the whipped cream,
slowly incorporating. Gently fold in berries. Transfer the
mixture to an insulated tub and freeze for 5 hours. Scoop and
garnish with fresh mint.