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78
WBM july 2020
ZUCCHINI Crudo Servings: 6
INGREDIENTS
2 large garden-grown zucchinis
1/4 cup of olive oil
1/4 cup of freshly grated Parmesan
cheese
1 Tbsp kosher salt
1 tsp freshly cracked black
pepper
PREPARATION
Using a mandoline slicer (a
large vegetable peeler can work
as well), gently slice the zucchi-nis,
longways, into 1/8-inch
thick strips – the thinner, the
better! Arrange on a large
plate or serving tray. Drizzle
with the olive oil and sprinkle
salt, pepper and Parmesan on
top. Use nutritional yeast as a
Parmesan substitute to make it
vegan. Serve immediately.
