savor — guide to food & dining on the azalea coast
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“Duck has a very loyal following; there are certain
people who love duck and they are not going to stray
away from it,” Long says. “Since people have been
doing a lot more with the farm raising of duck …
the gamey-ness that used to turn people off of eating
duck is not as prevalent as it used to be ... .”
Hearty with a kick, The Basics’ Maple Leaf Farms Duck and Andouille sausage gumbo
is mixed with a classic mirepoix and served on a bed of white jasmine rice.
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