savor — guide to food & dining on the azalea coast
American
10
WBM july 2012
Summer’s bounty of freshly picked
fruit finds its way into a multitude of
baked creations, but none reward the
palate quite like pies and cobblers.
Be it traditional apple, sour cherry,
blueberry or peach, there’s nothing
quite as American as pie.
By Cole Dittmer • Photography by Joshua Curry
PIE
