Tee to Green
by Cole Dittmer
photography by JosHua Curry
The duck hook, the slice, the chili dip, the worm burner, the shanks. More often
than not, many of us are left asking: Why pay for this frustration? Just when you have vowed
never to return to the links again, the last iron shot of the day lands a few feet from the flag.
How that perfect swing emerged, we never know.
A few local pros from the area’s top country clubs provide tips and techniques to get from
tee to green with fewer headaches and more shots that keep you coming back.
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WBM may 2012
