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Each stall has a red nameplate, soft bedding, a
continuous feed of hay and water, a ceiling fan,
music and a toy hanging by a string.
Above: Mikey and other horses from Springbrook Farms are stabled in downtown
Wilmington the days they are working, then rotate back to the farm when off duty.
Opposite and below: Passengers board Ned’s carriage at the foot of Market Street
to be pulled past spring flowers and historic homes. Right: John Pucci starts the
process of dressing Mikey’s hooves to prep him for work.
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