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Quick and easy Filetto di Pomodoro
Heat olive oil in a medium-sized skillet
over medium heat. Add one clove of
chopped garlic, one medium chopped
onion (white, yellow or sweet) and cook until
onions are translucent. Add 14.5-ounce can of
crushed tomatoes with juice, two chopped basil
leaves, salt and pepper to taste and cook for 15 to
20 minutes until sauce thickens.
The Accettatos’ favorite pasta combinations
www.wrightsvillebeachmagazine.com WBM
“People always tell me that
my sauce is so good, but it’s
just because it has been passed
down from generation to
generation … and the pasta
is no good unless you have a
good sauce to go with it.”
—Maria Accettato
Angel hair pasta
tossed with aglio e olio
Fettuccini with
red wine ragu sauce
Fettuccini with traditional
Filetto di Pomodoro (recipe above)
Angel hair pasta with spicy
vodka sauce and prosciutto
Angel hair pasta with
pine nut basil pesto
Fettuccini with
creamy alfredo
