65
signature dish
charcuterie & cheese board
Specializing in down home, quality American cuisine with the flair
expected of the Circa Restaurant Group, The Kitchen is now
open. Featuring delectable, obscure gourmet cheeses like Mobay,
Vella Dry Jack and Tomme, as well as fine American chorizo, Olli brand pork
Napoli and a homemade pâté of duck liver, ham, bacon and peppercorns
— this platter is a perfect example of The Kitchen’s commitment to culinary
excellence and ingenuity.
1125 Military Cutoff Road in The Forum, (910) 256-9133
www.wrightsvillebeachmagazine.com WBM
