savor — guide to dining on the azalea coast
67
by Sara Leary and Jordan Smith | photography by Joshua Curry
A lair for Southern fare fAt twilight, scents of Low Country boil, citrus ceviche and
Calabash seafood fill the air, calling all to the supper table.
Carolina Boil styled by Jennifer Rose
Sandy of Salt Harbor Designs and
chef James Bain of Surf Salt.
www.wrightsvillebeachmagazine.com WBM
