Pickling Peppers
( a n d o t h e r t h i n g s )
Using old methods to pr eserve fr eshness
By Eliza Schuett
Pickling is an age-old technique to preserve fruits and
vegetables at the peak of freshness. While we’re all familiar
with the humble store-bought dill pickle, making them at
home is incredibly easy and leaves room for custom flavor
combinations.
There are three main pickling techniques. In the end, they’re
all about soaking fresh produce in an acidic brine.
62 march 2022
WBM
