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PEANUT BUTTER Banana Pudding Serves 6-8
1 ½ packages vanilla pudding
2 ½ cups coconut milk
¼ cup vanilla coconut yogurt
¼ cup peanut butter
Thinly sliced bananas
Vanilla sugar wafers (make sure they are
Frozen coconut whip
In a large mixing bowl, combine pudding packets and coconut milk. Whisk for 2-3 minutes
or until smooth. Don’t worry if it’s a little thin — it will thicken with time and refrigeration.
Whisk in vanilla yogurt and peanut butter. Set aside to thicken. Gently stir in banana
slices, and refrigerate for at least one hour, preferably overnight. In a trifle dish or indi-vidual
serving dishes, layer pudding, coconut whip, peanut butter, and sliced bananas.
When ready to serve, top with sugar wafers.
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Breaking the bondages of homelessness
and poverty by responsibly sowing Godly
love and material resources. First Fruit
is a one-stop-shop for the poor offering
medical care, psychiatric counseling,
meals, clothes, showers, boxes of food,
transitional housing for 12 single
women, and jobs.
Rick and Lee Anna Stoker
2750 Vance St., Wilmington, NC 28412
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