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PEANUT BUTTER Banana Pudding Serves 6-8
INGREDIENTS
1 ½ packages vanilla pudding
2 ½ cups coconut milk
¼ cup vanilla coconut yogurt
¼ cup peanut butter
Thinly sliced bananas
Vanilla sugar wafers (make sure they are
dairy-free)
Frozen coconut whip
Peanut butter
PREPARATION
In a large mixing bowl, combine pudding packets and coconut milk. Whisk for 2-3 minutes
or until smooth. Don’t worry if it’s a little thin — it will thicken with time and refrigeration.
Whisk in vanilla yogurt and peanut butter. Set aside to thicken. Gently stir in banana
slices, and refrigerate for at least one hour, preferably overnight. In a trifle dish or indi-vidual
serving dishes, layer pudding, coconut whip, peanut butter, and sliced bananas.
When ready to serve, top with sugar wafers.
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Breaking the bondages of homelessness
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Rick and Lee Anna Stoker
2750 Vance St., Wilmington, NC 28412
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