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ROASTED TURMERIC BEETS
Roasted beets deliver a sweet and earthy flavor and add beauty
to every dinner plate. While you can’t go wrong with the classic
goat cheese combination, we have been falling in love with
turmeric roasted beets. The bitterness of the turmeric balances
the sweetness of the beet, and the combination is blissful.
INGREDIENTS
4 large beets, peeled and chopped
2 Tbsp olive oil
¼ tsp ground turmeric
Pinch sea salt
PREPARATION
Preheat the oven to 400. In the skillet, combine beets, oil,
turmeric, and salt. Toss well to coat.
Roast for 35-40 minutes, or until the beets are cooked
through. Serve warm or chilled.
All recipes excerpted from Elena Rosemond-Hoerr’s cookbook,
The Complete Cast-Iron Skillet Cookbook.
ELENA ROSEMOND-HOERR
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