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WBM november 2020
TRANSITIONING
WSPACES into PLACES HILE the ground
floor parlor was
transformed into
Megan’s elegantly appointed
light, airy eclectic-styled space,
the library transitioned into
a tasting room. The formal
dining area? A lounge.
Chad claimed one of four
second-floor bedrooms for his
work space. It’s not farfetched
to capture lofty thoughts in
the room that’s tree-top high.
Furnished in blue velvet and
tobacco-brown leather, you can
almost smell the musk.
“We struggle with which
room is our favorite,” Chad
says. “Megan’s is definitely the
library. Mine would have to be
the kitchen.”
home of distinction
