savor
Beach House Eats
The perfect meal for a lazy summer day
By Eliza Schuett
There’s something about a warm breeze dancing through a seasoned, wooden beach house that melds things
together: days and nights, water and sand, heat and humidity, salty and savory.
Each piece of summer produce finds a way to complement another, no matter how different they seem. From juicy
watermelon and spicy jalapeño to crunchy cabbage and creamy peach, there are endless combinations to explore.
Make it Ahead
2 DAYS BEFORE:
Prepare peach ice cream base
and pickled mushrooms.
1 DAY BEFORE:
Churn peach ice cream and
freeze. Mix green goddess
slaw and refrigerate.
Morning of:
PHOTO
Prepare watermelon salad
FILE and banh mi.
WBM 60 august 2022
WBM
