Length is an additional consideration. Request this infor-mation
to include the truck, or trailer, if any. Some tow a
support trailer with generator and need a place for a support
vehicle or cargo trailer to park. Many are self-contained.
Dom’s Singing Sangwich’s rig is 40 feet by 10 feet. The
Snow Cone Bus is a single unit 20 feet by 8 feet, while the
Taqueria V truck and trailer is 44 feet by 8.4 feet.
Once you have identified and secured the vendor(s) and
agreed on a date, beside permit number and health score,
request a copy of insurances on the vehicle(s) on the portion
where cooking is done and any vehicle that tows it, truck and
trailer. Also request a copy of worker’s compensation if they
employ three or more employees.
TO PROTECT
YOURSELF OR
BUSINESS, AND
TO ENSURE
THERE ARE NO
MISUNDERSTANDINGS HAVE A WRITTEN
AGREEMENT THAT BOTH PARTIES SIGN
STIPULATING AT A MINIMUM:
1That the vendor will work from the
space assigned and arrive and leave at
the agreed-upon time.
2The vendor will provide quality food
products and a truck that is staffed by
clean professional and courteous person-nel.
3The vendor will leave the assigned
space litter free.
4The vendor agrees to meet all city,
county and state laws.
5No security is provided for the vendor,
and the vendor assumes all risk of loss
or damage to merchandise or property no
matter how it is caused. If property is lost,
stolen, or damaged, vendors agree not to
look to the organizer, employee or prop-erty
owner for payment.
6Food vendor agrees to provide proof
of insurance for the vehicle and the
workers.
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