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Do they know the person
behind your business?
This is your chance to show them! Advertise this October in our
special advertising section Faces of Business. Shine and be
noticed by 73,885 readers each month!
Call to advertise.
OF BUSINESS
www.wrightsvillebeachmagazine.com WBM
INGREDIENTS
½ watermelon, cubed into ½-inch bites,
seeds removed
1 bunch of arugula
1 pkg of feta cheese, crumbled
5 basil leaves, sliced into chiffonade
½ of lemon, zested and juiced
5 Tbsp extra virgin olive oil
1 tsp red wine vinegar
1 Tbsp of honey
½ tsp of sea salt
½ tsp brown mustard
½ tsp dried oregano
½ tsp paprika
½ tsp black pepper
PREPARATION
In a blender or a small mixing bowl if you
have an immersion blender, combine 1
teaspoon of lemon juice, 1 teaspoon of
lemon zest, olive oil, red wine vinegar,
honey, sea salt, mustard, oregano, paprika
and pepper. Blend until emulsified. In
salad bowl, add arugula and dress with
mixture. Top with watermelon cubes and
feta, and garnish with basil chiffonade.
Show
Your Face
910-256-5830 • pat@sozo8.com • www.wrightsvillebeachmagazine.com
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