savor — guide to food & dining on the azalea coast
79
august
is one of
the best times for eating out in
Wrightsville Beach, with local
fishermen bringing in fresh-caught
fish daily. One of the most popular
is mahi-mahi, a mild but sweet fish
that has the versatility to be cooked
many different ways.
Give a chef that fish and he has a
blank culinary canvas. With dishes
that will put their hooks in you,
the recipes will have you trying
them at home.
a fish By Meghan Barnes • Photography by Joshua Curry
www.wrightsvillebeachmagazine.com WBM
