81
savor
LEMON & PARMESAN ROASTED KOHLRABI
Serves 6
www.wrightsvillebeachmagazine.com WBM
I NGREDIENTS
3 cups kohlrabi, chopped
1 lemon
1/2 cup Parmesan cheese
3 green onions, chopped
2 Tbsp olive oil
1 tsp garlic powder
1 tsp sea salt
1 tsp ground black pepper
PR EPARAT ION
Preheat oven to 425°F. Trim kohlrabi, cutting off both ends,
and cut in half. Chop into bite-sized pieces. Zest and juice lemon.
Toss kohlrabi with olive oil, half of lemon
juice, sea salt, pepper and garlic powder
in a large bowl and add to a large sheet
pan. Roast for approximately 30 minutes,
stirring halfway. Remove from oven and
toss with remaining lemon juice, lemon
zest, Parmesan cheese and chopped green
onions. Serve immediately.
“Peel the skin of the bulb if it’s thick
or rubbery, otherwise leave it on.”
