A HEALTHY
START:
MORE THAN
CAVITIES +
CLEANINGS
Sarah E. Pless, DDS | Christian G. Cook, DMD
GENERAL DENTISTRY
7205 Wrightsville Ave | Suite 105
Under Grand View Luxury Apartments
910.726.9888 | info@PlessDDS.com | www.PlessDDS.com
VIRTUAL OPEN HOUSE
February 25, 2021
“With three children at Cape Fear Academy, I know
it offers the best elementary school experience.
In addition to the low faculty-to-student ratios and
personal attention, I love that it provides robust
art, music, technology and Spanish programs,
especially when those classes often are cut from
other schools.” Cape Fear Academy Parent
PK3-12 | info@capefearacademy.org | 910-791-0287
capefearacademy.org | 3900 S. College Road, Wilmington NC
“Kohlrabi greens can be deli-cious
SHRIMP, DAIKON &
KOHLRABI CEVICHE
Serves 6
I NGREDIENTS
1 lb. fresh, local shrimp, peeled and
cut into 1/2-inch pieces
1/2 cup kohlrabi, julienned
1/2 cup daikon, julienned
2 Tbsp Vidalia onion, minced finely
2 Tbsp green onions, sliced on the bias
1/2 cup rice wine vinegar
1/8 cup soy sauce
1/8 cup tamari sauce
1 Tbsp sesame seed oil
2 Tbsp lime juice
2 Tbsp lemon juice
1 Tbsp lime zest
1 Tbsp lemon zest
1/8 tsp red chile, minced finely
1/2 tsp sea salt
1/2 tsp ground black pepper
2 Tbsp sesame seeds
PR EPARAT ION
Trim kohlrabi, cutting off both ends,
and cut in half. Peel and julienne daikon.
Peel and cut shrimp into 1/2-inch pieces.
Slice green onions diagonally, and finely
mince the Vidalia onion. Zest and juice
1 lemon and 1 lime. Gently fold together
all ingredients in a large bowl. Refrigerate
for 2 hours before serving.
80
WBM february 2021
replacement for collards
or kale. They’re best cooked
but can also be sliced thinly
for salads.”