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pig feet
chitterlings
menudo
livermush
oxtail
lobster
77
w/ tamarind sauce, grilled asparagus & saffron risotto
w/ sauteed greens, toasted walnuts & creamer potatoes
w/ chile broth, hominy, lime, cilantro & oregano
pan sauteed w/ scallions, tangerine chutney & biscuits
w/ leeks, shallots, carrots & served on celery root puree
w/ Beurre monté, fennel slaw & squid ink pasta
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