Savor: Apple of my Eye

October 2014

savor — guide to food & dining on the azalea coast They’re a symbol of temptation, an emblem of health and as American as, well, apple pie. apple of my eye Granny Smith apples are prepped for the oven by Samantha Smith at Sugar Island bakery in Surf City, North Carolina. They are seasoned with butter, brown sugar, cardamom, cinnamon and raw sugar then baked at 350 degrees for 15 minutes until juicy and soft. 84 WBM october 2014

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• Table of Contents
• Letters
• Beach Bites: Bird Bungalows
• Beach Bites: Back Door Kitchen Tour
• Backyard Battlefield
• The Havoc of Hazel
• Non Profit Social Calendar
• Save the Pink Date
• Must Haves
• Women In Business
• Staying the Main
• In View
• Cameo: Frank Block
• Art Treatise: Brushstrokes
• Home of Distinction: Down by the Bay
• Builders Professional Profiles
• 10 Things to Do & Gardens
• Savor: Apple of my Eye
• Social Seens
• Tides

October 2014
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