Women in businessS P E C I A L A D V E R T I S I N G S E C T I O N At Halley White Pediatric Dentistry, the emphasis is on caring, compassion, and fun. “We want to make coming to the dentist not a scary event, but easy and enjoyable for both kids and parents,” Dr. Halley says. “Even if there are tears during a visit, kids usually end up talking positively about it afterwards.” Dr. Halley and her staff work hard from the moment you make your first phone call to the minute you walk out the door to make your visits something to look forward to, not dread. Being a mother of three girls helps Dr. Halley understand the needs and concerns of parents, and her goal is to treat each patient as she would her own child. And she loves working with children. “The energy and spunk that kids have is amazing. You never know what you are going to get with kids,” Dr. Halley says. “I am always amazed at the funny and fabulous things our patients say and do.” Halley White, DDS, MPH Halley White Pediatric Dentistry Wilmington: 8115 Market Street Suite 204 (Medac Building) Wilmington, N.C. 28411 910-686-1869 Jacksonville: 306 Dolphin Drive Jacksonville, N.C. 28546 910-333-0343 www.growinggrins.com Anna Echols One Belle Bakery 1616 Shipyard Boulevard Wilmington, NC 28412 910-769-3280 www.onebellebakery.com One Belle Bakery’s client list is a real name dropper: Tiger Woods, Bill Murray, Ray Lewis and Kate Gosslin are on it. In seven years, boutique baker Anna Echols has earned their accolades and more across the Carolinas and along the East Coast for her sweet treats and specialty cakes. What’s more, she is the youngest competitor to ever be featured on TLC’s Ultimate Cake Off. New ideas and cake concepts are conceived daily. From a 3D bass cake for the avid fisherman, to an elegant wedding cake with handmade sugar lace for more than 200 guests, Anna shapes her clients’ visions in the most delicious way. One of her brides says, “It’s not enough to have a beautiful cake if the taste is compromised. As stunning as her cakes are, they don’t even compare to how delicious they taste. Months later, our guests are still talking about the cake!” 36 WBM october 2014
October 2014
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