Savor – Cheap Eats
BY Lindsay Key
There are two things you can always count on at Atlanta Bread in Mayfaire Town Center (910-509-2844) — the calming lilt of classical music and the smell of something yummy baking. “The core strength of our business is that all the pastries and breads are baked fresh daily ” says co-owner Jon Bibb. He and partner Andy Chatellier opened the Atlanta Bread franchise five years ago after the financial support of their families allowed them to pursue a dream they shared as college roommates. Originally from Charleston South Carolina they chose Wilmington for its similar charm and proximity to home. The restaurant’s menu is a medley of hot and cold deli sandwiches grilled Panini sandwiches salads soups and chili. Bagels gourmet coffee (hot and iced) and smoothies add to the menu and make for perfect on-the-go snacks. Catering is available to parties of 10 or more. Cheapest Thing on the Menu Most Expensive Healthiest Kid-Friendly Breakfast Menu Outdoor Seating Credit Cards 
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The Chicken Waldorf salad is always in demand. This compilation of chicken salad dried cranberries Granny Smith apples and toasted walnuts with tomato onion and lettuce is served on Asiago Focaccia bread. ($6.49)
The Half Sandwich — a half serving of any sandwich on the menu with very few exceptions — is portion control at its most delicious. ($3.69)
Salsa Fresca Salmon Salad: A grilled wild Alaskan salmon filet is served on a field of Romaine lettuce with fire roasted black bean and corn salsa and topped with pineapple-mango vinaigrette. ($8.09)
The Half & Half the marriage of two halves of any soup salad or sandwich allows for a balanced diet of fruit veggies bread and/or meat. ($6.29)
Children have their very own mini-menu and can choose from any half sandwich with chips ($3.59) a peanut butter and jelly sandwich with chips ($3.59) or a grilled cheese sandwich with chips ($4.19).
Breakfast is served all day (and that is a very good thing indeed). Choose from a hot sandwich whole grain Irish oatmeal or the strawberry raspberry mango parfait layered with low-fat vanilla yogurt and sprinkled with organic granola.
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