BY AMANDA LISK
A TASTE TOUR OF MORNING CAFÉS AND EATERIES AT WRIGHTSVILLE BEACH
BREAKFAST At The Beach
savor
60
WBM
ADAPT KITCHEN AND JUICE BAR BY IAN TILGHMAN
BREAKFAST Q uick Bites
Adapt Kitchen and Juice Bar for healthy smoothies
and pressed juices
Kohl’s Frozen Custard for weekend breakfast biscuits
Robert’s Grocery for breakfast biscuits, muffins and
cinnamon rolls
SUNdays Café for a laid-back breakfast with a view
The Workshop for hot pressed breakfast sandwiches
Tower 7 for weekend breakfast burritos
Zeke’s Beans and Bowls for acai bowls and coffee
MID MORNING Snacktime
Surfberry Café
SIT DOWN CASUAL Break fa s t
Gulfstream Restaurant
SIT DOWN WATERFRONT/OCEANFRONT
Breakfast & Brunch
Bluewater Waterfront Grill
EAST Oceanfront Dining (located inside
the Blockade Runner)
Oceanic
Oceans Restaurant (located inside
Holiday Inn Resort)
Shell Island Resort Restaurant
AHH, SUMMER MORNINGS AT WRIGHTSVILLE BEACH.
By 7 a.m. the smell of breakfast is already in the air. Lines are forming out-side
Adapt for the health gurus, and at Tower 7’s side window for Café Del
Mar breakfast burritos. At The Workshop, there’s a line for panini pressed
breakfast sandwiches and coffee.
Across the Banks Channel bridge, loop walkers are stopping by Zeke’s
for a breakfast bowl. Down at the South End, you can hear the car doors
slamming almost in unison. It’s the surfers, many of whom will grab a bite
from SUNdays before catching a wave.
These authentic, locally owned cafes, nooks, and cozy breakfast spots
make coming to Wrightsville Beach quite tasty indeed. There’s a little
something for everyone or, try them all!