cajun spiced pecans INGREDIENTS: ¼ cup butter, melted ½ tsp Cajun spice blend ¼ tsp Tabasco sauce 2 Tbsp Worcestershire sauce ½ pound pecan halves DIRECTIONS: Combine all ingredients except pecans in a small dish and whisk together until combined. Place pecans in a medium bowl and pour liquid mixture on top. Stir until well coated. Line a jellyroll pan with aluminum foil. Arrange pecans into a single layer on the pan. Bake at 300 degrees for 15-20 minutes, stirring once after about 8-10 minutes. Recipe by Mark Milner, Milner’s Cafe and Catering 81 www.wrightsvillebeachmagazine.com WBM
December 2104
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