Chicken Pasta Salad INGREDIENTS 6 Roma tomatoes, quartered 1 small or ½ whole cucumber, peeled then diced ½ bell pepper, chopped rough ¼ red onion, chopped rough 1 cup pasta, cooked, rinsed 5 ounces chicken breast, grilled then pulled ½-1 cup white cheddar cheese, cubed 1 cup Italian dressing DIRECTIONS Drizzle a favorite Italian dressing into the bottom of the jar. Layer ingredients beginning with quartered tomatoes and ending with cubed cheese. Refrigerate to marinate. When ready to serve, unscrew jar lid and invert into bowl. SALADS IN A JAR Chef Andrew Cushing, DOCKSIDE A traditional fermented Korean side dish made of vegetables with a variety of seasonings, kimchi is often described as sour and spicy. In the traditional preparation it is often allowed to ferment underground in jars for months. INGREDIENTS Veggies ¾-1 cup green cabbage, finely shredded 5 Roma tomatoes, halved 1 small or ½ large cucumber, peeled and sliced ½ bell pepper, sliced ¼ red onion, sliced 1 fresh jalapeno, thinly sliced 2 stalks green onion, sliced ½ cup fresh cilantro 22 WBM september 2014 Dressing 1 lemon, juiced ½ cup apple cider vinegar ½ tsp ground ginger ½ tsp red pepper flake ½ tsp granulated garlic 1 tsp sesame seed 1 tsp white sugar 1 tbsp water ½ tsp soy sauce ½ tsp sirachi Pinch salt and pepper DIRECTIONS Drizzle dressing in the bottom of the jar. Layer ingredients beginning with shredded cabbage and ending with fresh cilantro. Refrigerate to marinate. When ready to serve, unscrew jar lid and invert into bowl. Resources Scout Baja Doggie Bags, courtesy of Polka Dot Palm With an admitted fetish for glass jars, Andrew Cushing reinvents salad to go with a new twist on Korean kimchi, below, and the classic American pasta salad, left.
2014-9
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