79 CONGREGANT CUISINE • • While the parishioners of St. Paul’s Episcopal Church may nourish their souls at service every Sunday morning, the nourishment of the body takes place just down the hall. b y COLE DITTMER • p h o t o g r a p h y b y JOSHUA CURRY Left: St. Paul’s sanctuary. Above: The staple beverage of Sunday luncheon, St. Paul’s punch is made by mixing equal parts white grape juice and ginger ale. www.wrightsvillebeachmagazine.com WBM ALLISON POTTER
2014-4
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