| Special Advertising Section | After spending almost 15 years running the Oceanic Restaurant on Wrightsville Beach, Havana’s owner Peter Donat knows what it means to be a local and what locals expect when it comes to eating out at their favorite restaurant. Peter Donat is committed to delivering the best dining experience and it shows in his two beautiful restaurants, one in Wilmington and a second located near the Carolina Beach boardwalk. Each is full of just the right atmosphere, chef-inspired dishes and polished service. Pulling into the Wilmington Havana’s, diners are welcomed by giant live oak trees, a choice of three different outside dining areas and attention to detail in the massive, beautiful Charleston-style building. With two levels of dining, a trendy, comfortable bar, and displays of local art and photography, this is the right location for a night out! Havana’s features the freshest seafood, hand-cut steaks and pastas prepared with scratch-made sauces. Garden salads boast fresh produce and are often called the “best in town” by locals. Executive Chef Jeff and Chef Charlie love to flex when it comes to showing off their skills in finding and creating the best specials in town. Havana’s Fresh Island Restaurant 6722 Wrightsville Avenue Wilmington, N.C. 28403 910-679-4646 Hours: Monday–Thursday: 11:30–10, Friday and Saturday 11:30–11, Sunday 9–9 76 WBM april 2014
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