Savor: Signature Dish

BY M.K. Barnes


Wrightsville Beachs SOUTH BEACH GRILL (100 S. Lumina Ave 910-256-4646) offers locals and visitors alike a delicious piece of the Carolina Coast and that means fresh seafood. “We get our fish locally from Motts Channel Seafood every morning ” says executive chef James Rivenbark. The food at South Beach is fabulous and the WB ambience is pitch perfect outdoor dining anyone? so locals and visitors line up at lunch and dinner to get a taste of Rivenbarks talent. South Beachs Grouper Linda features fresh-off-the-boat grouper topped with lump crab meat delicately sliced green onions and a rich sherry beurre blanc. Its served with creamy rice pilaf or whipped garlic mashed potatoes.