Savor: Signature Dish

BY Lucy Huber

A WB landmark since 1946 King Neptune Restaurant serves an incredible blue crab dip (11 N. Lumina Avenue 910-256-2525). Made with backfin and claw crabmeat combined with jalapeño three cheeses onion and bell pepper and served with parmesan-cheese dusted fried tortillas it’s a taste sensation. Be sure to call ahead; the blue crab dip is a special menu item that only makes an appearance a few times a month. Ask anyone at the beach … you want to be there when it does.