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2015-6

Ricky Kelly, manager of Genteel Plantation, prepares a no-frills dry mix for fried chicken then simmers it in seasoned oil. Shawnee’s Best Flour is used to bread the chicken and for Spencer’s bite-sized, melt-in-your-mouth biscuits. Kelly and Spencer have worked together for about 15 years. “We’re a team,” Kelly says. “I come in here and she knows what I’m gonna do and I know what she’s gonna do. I do my part and she does her part.” Side note: WBM staff recommends ordering a Pig Pickin’ Cake from the Piggly in Burgaw for dessert. 92 WBM june 2015


2015-6
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