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THE FOURTH DISH Cabo crafted was inspired by Caroline McCauley’s untitled work. McCauley, an artist often recognized in the Wilmington area for her work in the community, was the perfect pairing for Cabo’s “Ode to Wild Onion.” “I was looking in the permanent collection and going through old books of the artwork from past exhibitions, and then this piece struck me,” Cabo explains. “The moment I saw it I knew: this was it.” “The color scheme spoke to me with the pale greens, and I could see it as food. It automatically reminded me of leeks and green onions,” Cabo says. “I wanted to char them in different places so I could wrap the different vegetables around there, so I did a very simple cream of potato soup and I burnt and wilted the greens to create different textures and shades.” 41 www.wrightsvillebeachmagazine.com WBM


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