91 L o r i R o s b r u g h Fried PGrimeenen Tto oChmaeteosees with by encore magazine voted Best vegetarian Food Lovey’s Celebrating 11 Years www.wrightsvillebeachmagazine.com WBM 3 green tomatoes, cut into 1∕3-inch slices salt ½ cup all-purpose flour 1 egg, beaten with small amount of water added to make a wash COOK’S NOTE: Parmesan cheese can be substituted for pimento cheese. Cheese with jalapeño peppers was used in the recipe pictured below. PREPARATION: Wash and slice tomatoes into rounds. Sprinkle slices with salt and let rest while assembling the coating ingredients. Coat slices in flour. Dip slices in egg wash. Dredge slices in seafood breader. Pan fry in hot oil until golden on both sides. Transfer to racks set inside baking pans. Top each slice with pimento cheese. Place under broiler until cheese melts. Makes 4 to 6 servings. Your LOCAL Health Food Store and Café Organic Produce and Groceries Salad, Soup, Hot & Juice bars Cafe • Catering • Supplements Health & Beauty Aids Wheat & Gluten-Free foods specials: Solgar 25% off Amazing Grass Superfoods 25% off Nature’s Way 25% off • Carlson Supplements 25% off 910-509-0331 Landfall Shopping Center • 1319 Military Cutoff Road www.loveysmarket.com ½ cup House-Autry seafood breader, any flavor Vegetable oil for frying Pimento cheese, any flavor
2014-7
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