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savor — guide to food & dining on the azalea coast p o r c h Wrightsville Beach Museum board members’ favorite recipes 85 In the shade of a sloping porch roof, beneath exposed beams, centered on the painted gray floorboards of the Wrightsville Beach Museum of History’s porch, a vintage dining table languishes in the late afternoon breeze begging for diners. Inspired by executive director Madeline Flagler, who coaxed board members into preparing a light summer supper from recipes old and new, the table is set with artifacts from the museum’s collection with garden flowers selected and arranged by Sandy May. p h o t o g r a p h y b y JOSHUA CURRY www.wrightsvillebeachmagazine.com WBM


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