Josh Vach’s salsa recipes are top secret. The zesty sauces are key to many dishes at his Mexican restaurants: Tower 7 in Wrightsville Beach, and K-38 and Las Olas in Wilmington. But we kept asking until Vach surrendered his salsa fresca formula. It’s not the restaurants’ signature salsa but Vach called it easy to make and user friendly. Salsa fresca lands on some of the restaurants’ tacos. It’s a great topping for grilled chicken, steaks and seafood, too, not to mention tortilla chips. e f 8-10 roma tomatoes, finely diced 1 serrano chili, minced ½ small yellow onion, finely diced ½ fresh-squeezed lime ¼ bunch fresh cilantro, chopped Salt to taste Combine all ingredients in a medium bowl and gently toss. Cover bowl and place in refrigerator for 1 hour. Makes about 3 cups. Source: Josh Vach, owner of K-38, Tower 7 and Las Olas Mexican restaurants 91 www.wrightsvillebeachmagazine.com WBM
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