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Wrightsville Beach Magazine May 2014

462 Causeway Drive $1,189,000 Sound front with breathtaking views of Mott’s Channel. 209 N Channel Drive $511,000  Classic 1939 Wrightsville Beach cottage. Bobby Brandon CRS, GRI, ABR, SRES 910-538-6261 [email protected] www.BobbyBrandon.com 15 Bermuda Drive $1,889,000  Remodeled waterfront with boatslips on Parmele Isles. 14A E Atlanta Street $890,000  Oceanfront townhouse, furnished. 86 WBM may 2014 Clockwise from above: Briny North Carolina oysters on the half shell with a sweet relish of corn, house-cured bacon, red bell peppers, shallots and red wine vinegar on VIETRI’s Lastra aqua small oval platter, LaPlace. Charcuterie on VIETRI’s Lastra aqua handled rectangular platter, LaPlace; Matthew’s Chocolates three-layer double chocolate cake on VIETRI’s Incanto white lace medium cake stand with Bellezza white salad plates and Martellato flatware; Hillsborough’s VIETRI pottery and glassware grace the table with flowers provided by Fiore Fine Flowers, Wilmington. Claudia Salvadore Tolan, owner/ manager of Antonia’s Italian Eatery, says, “It’s about people enjoying what they are doing and that parlays to the restaurant atmosphere and to the public.” Antonia’s is a casual but elegant restaurant serving authentic Italian food, making almost all of its pasta in-house using Hillsborough’s Latta Farm eggs, water, locally milled flour, and Homeland Creamery for milk, cream, butter and other dairy products. At the farm, Antonia’s served Verdure alla Griglia, or antipasta, a platter of grilled vegetables — roasted Check out Bobby’s new Wilmington video blog at www.BobbyBrandon.com


Wrightsville Beach Magazine May 2014
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