83 www.wrightsvillebeachmagazine.com WBM signature wood fired pizza and prepared a stunning salad of grilled North Carolina swordfish steak on a bed of mixed greens with orange and grapefruit segments married together by bright citrus vinaigrette. The Cyclist pizza also made an appearance. This pizza is composed with an onion marmalade base with grilled, hand-pulled chicken, mush-rooms, mozzarella and parmesan cheeses and finished with chopped green onions.
Wrightsville Beach Magazine May 2014
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