savor —36 hours in hillsborough under the hillsborough sun The morning air was cool. A breeze ruffled the grassy meadow. The sun peeked brightly through overhead clouds. Springtime came late to Hillsborough this year, yet provided a perfect backdrop for an alfresco lunch at the farm where the region’s leading chefs showcased their craft. Using only locally sourced ingredients, the team prepared dishes while the farm’s goats and chickens foraged, keeping one eye on the crew. Stylists, photographers and foodies converged around borrowed chairs and a table set with handmade Italian VIETRI pottery. The wrought iron and crystal chandelier was hung from a sweetgum branch, lit and the feast was arranged. BY Johanna Kramer and Marimar McNaughton PHOTOGRAPHY BY Allison Potter PRODUCED BY Pat Bradford and Marimar McNaughton 81 www.wrightsvillebeachmagazine.com WBM
Wrightsville Beach Magazine May 2014
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