63 {SPECIAL ADVERTISING SECTION} Executive chefs Jeff Hayes and Charlie Blake entice guests through the doors of Havana’s two locations in Wilmington and Carolina Beach with their polished casual fare. Wilmington Havana’s Chef Jeff Hayes has run the kitchen since February 2013. Chef Jeff is a graduate of Johnson & Wales University and his attention to culinary details for intimate dinners and weddings, to every day specials and Sunday Brunch fill the parking lot, sending fans back for more. Chef Charlie Blake has branded the flavor of Carolina Beach Havana’s since January 2011. Chef Charlie has cooked for and run kitchens from Boston, Massachusetts to Wilmington, North Carolina, and his inventive recipes have earned him the People’s Choice award at the Pleasure Island Chowder Cook-Off for the last three consecutive years. Locally caught seafood, hand-cut steaks and fresh garden salads inspire the menus at Havana’s Wilmington and Carolina Beach restaurants. www.wrightsvillebeachmagazine.com WBM 6722 Wrightsville Avenue Wilmington, N.C. 28403 910-679-4646 Hours: Monday–Thursday: 11:30–10, Friday and Saturday 11:30–11 Sunday 9–9 Jeff Hayes and Charlie Blake Havana’s Fresh Island Restaurant
Wrightsville Beach Magazine May 2014
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