savor — guide to food & dining on the azalea coast A FRENCH INVENTION, the truffle is a decadent candy that is both versatile and indulgent. made with butter, heavy cream and high-quality ch ocolate, Th e truffle’s ganach e center may be dusted with cocoa powder, enrobed in white or dark ch ocolate, or rolled in nuts or toasted coconut. Choosing the best ch ocolate truffles from local confectioners begins with understanding the origins of the ch ocolate from which they are made. 78 WBM february 2014
2014-2
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